Nigerian Digital Library, repository and archive (PLATFORM FOR AUTHORS №1)
ELIB.NG and international cooperation

ELIB.NG sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

ELIB.NG protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ ELIB.NG

ELIB.NG is a digital library, repository and archive for the preservation of scientific and literary works of Nigerian and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with ELIB.NG!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Anthony Bourdain and his confession of a chef: how one cynic changed the culinary worldIn 1999, no one knew who Anthony Bourdain was. He was an ordinary chef at a New York restaurant, Brasserie Les Halles, who, as he himself said, "was going through the be…
14 minutes ago
Chef in Literature, Art, and Cinema: From Ideal to Comic Character He stands at the stove, wearing a white hat and apron. His hands are a tool, and the knife is an extension of his fingers. He creates not just dishes but emotions from ingredients. The che…
14 minutes ago
The Fisherman in Fairy Tales, Legends, and Myths of Peoples of the World: Between Heaven and Water In every culture, there is a hero who stands at the boundary of worlds. He is not a warrior, not a r…
24 minutes ago
Рыба как священный дар в культурах народов мира Вода — это первичный хаос, из которого рождается жизнь. А рыба — её первое живое слово. В этом слове зашифровано нечто большее, чем просто биологически…
27 minutes ago
Fish in the Cultures of the World: From a Symbol of Life to the Divine Essence Fish is more than food. Since ancient times, it has been a symbol of fertility, wisdom, rebirth, and even a divine begin…
41 minutes ago
Chef in literature, art, and cinema: from ideal to comedic character He stands at the stove, wearing a white hat and apron. His hands are a tool, and the knife is the extension of his fingers. He creates not just dishes but emotions from ingredients. The …
an hour ago
Еда и путешествие через призму соединения культур: как вкусы становятся мостами Вкус — единственный язык, который не нуждается в переводе. Когда вы пробуете суп в далёком вьетнамском переулке или карри на шумном рынке Мумбаи, вы не просто утоляете голод. …
an hour ago
Cibus et itinera per prisma connectionis culturem: sicut gustus fit pontes Gustus est unicus linguus, qui non necessitatur ad translationem. Quodcumque gustas sapor in longinquo Vietnamensi via, vel cari in caotico mercatu Bombay, non solum satias, sed le…
2 hours ago
Food and Travel Through the Lens of Cultural Connection: How Flavors Become Bridges Taste is the only language that does not require translation. When you taste soup in a distant Vietnamese alley or …
3 hours ago
Chef in Literature, Art, and Cinema: From Ideal to Comic Character He stands at the stove, wearing a white hat and apron. His hands are a tool, and the knife is an extension of his fingers. He create…
3 hours ago
Anthony Bourdain and His Chef's Confession: How One Cynic Changed the Culinary WorldIn 1999, no one knew who Anthony Bourdain was. He was an ordinary chef at a New York restaurant, Brasserie Les Halle…
4 hours ago
Woman Steward on a Ship: From Curse to Chef of the Galley The sea has always been a male domain. Not only because it required physical strength, but also due to deep superstitions. It was believed that a woman on a ship brings misfortune, and if she stand…
5 hours ago
Mulier coque in navis: a maleficio ad caput caelatoris cambi Mare semper fuit mundus virilis. Non solum propter necessitatem vires, sed et propter superstitiones profundas. Ponderatur, mulier in navis malum ferre, et si in calefactura stet, necessitas est…
6 hours ago
Soviet Chef: Man or Woman? The Duality of a Profession Ask any person born in the Soviet Union who a Soviet chef was — a man or a woman? And you will hear two completely different answers. Some will say: «Of course, a woman! In canteens and kindergartens,…
6 hours ago
Gender Transformations in the Chef Profession: From Home Kitchen to the Glass CeilingParadox that has accompanied the profession of a chef for centuries sounds roughly like this: a woman is the main one at the home kitchen, but a man is the king at the pro…
7 hours ago
Gender Transformations in the Chef Profession: From Home Kitchen to the Glass Ceiling A paradox that has accompanied the profession of a chef for centuries sounds something like this: a woman is the head of the household on the home kitchen, but a man is …
7 hours ago
Soviet Chef: Man or Woman? The Duality of One Profession Ask anyone born in the USSR who the Soviet chef was — a man or a woman? And you will hear two completely different answers. Someone will say: «Of course, a woman! In canteens and kindergartens, aunt…
8 hours ago
Gender Transformations in the Chef Profession: From Home Kitchen to the Glass Ceiling A paradox that has accompanied the profession of a chef for centuries sounds something like this: a woman is the …
9 hours ago
Soviet Chef: Man or Woman? The Duality of One Profession Ask anyone born in the Soviet Union who the Soviet chef was — a man or a woman? And you will hear two completely different answers. Some will …
9 hours ago
Woman Steward on a Ship: From Curse to Kitchen Captain The sea has always been a male domain. Not only because it required physical strength, but also due to deep superstitions. It was believed that …
9 hours ago
Humores sobre el calor: cómo la risa nos ayuda a sobrevivir al calor Cuando el termómetro supera los treinta grados y el aire se vuelve denso y viscoso, tenemos dos caminos: quejarnos o reírnos. La mayoría elige lo segundo. Los chistes sobre el calor son …
13 hours ago
In the classical understanding, as in "Jurassic Park," humanity is unlikely to ever resurrect dinosaurs. The main and, seemingly, insurmountable problem is the complete degradation of DNA. The DNA molecule has a half-life of about 521 years, and even in id…
13 hours ago
In the classical understanding, as in "Jurassic Park", humanity is unlikely to ever resurrect dinosaurs. The main and, seemingly, insurmountable problem is the complete degradation of DNA. The DNA molecule has a half-life of about 521 years, and even in id…
14 hours ago
The Most Famous Carousels in the World: Where Childhood and History Spin Who among us hasn't stood still as a child in front of a bright, sparkling carousel, choosing the most beautiful horse? This simple yet captivating attraction has accompanied humanit…
14 hours ago
Esthetica sorbetti cacao: toni, texture et codice culturale Sorbetti cacao. Due parole che sembrano una parola d'ordine per il mondo dell'infanzia, una promessa di piacere che non richiede spiegazioni. Ma se ci riflettiamo, non è semplicemente un dolce. È…
15 hours ago
Candies: From Ancient Medicine to Modern Pleasure Who among us has not held a candy in their mouth, listening to it quietly tap against their teeth, leaving behind a sweet, sometimes slightly tart, sometimes minty taste? A candy is a small wonder that has…
15 hours ago
Maximi carousella mundi: ubi volat pueritia et historia Quis inter nos non immobilis erat in pueritia ante vividam, fulgentem luxibus carousellam, electus equum pulcherrimum? Hoc simplicis, sed captivans ludus sequitur humanitatem iam plurima saecula. In …
16 hours ago
The Wolf's Howl and the Moon: Where Myth Ends and Science Begins The enduring image of a wolf howling at the full moon is one of the most romanticized and yet misleading stereotypes. From a biological and animal behavior standpoint, wolves do not howl…
16 hours ago
Glaciers: from ancient medicine to modern pleasureWho among us has not held a lozenge in their mouth, listening to it quietly tapping against their teeth, leaving behind a sweet, sometimes slightly sour, sometimes minty taste? A lozenge is a small wonder t…
17 hours ago
The Aesthetics of Chocolate Ice Cream: Shades, Textures, and Cultural Code Chocolate ice cream. Two words that sound like a password to the world of childhood, a promise of pleasure that needs no explanation. But if you think about it, it's not just a des…
17 hours ago
The Most Famous Carousels in the World: Where Childhood and History Spin Who among us hasn't stood still as a child in front of a bright, glittering carousel, choosing the most beautiful horse? This …
17 hours ago
Candies: From Ancient Medicine to Modern Pleasure Who hasn't had a candy in their mouth, listening to it quietly tap against their teeth, leaving behind a sweet, sometimes slightly tart, sometimes mi…
18 hours ago
Lupus clamor et Luna: ubi finitur mythus et incipit scientia Consuetudine effigies lupi clamantis in plenam Lunam, est unus ex maximis romantizatis et simul despectabilibus stereotypis. De biologia et scientia de comportamento animalium, lupi clamant …
18 hours ago
Day "Hot Enough For Ya": When the Weather Becomes the Main Topic of Conversation In the height of summer, when the sun is at its zenith and the air shivers with heat, we have an unusual reason to smile. The day called "Hot Enough For Ya Day" is an unoffic…
18 hours ago
Dies "Sufficit te calidus": cum aeris calore est principalis delectatio In mediis aestate, cum sole in culmen stetit et aer tremit a calore, nobis fit causa mirabilis ad risum. Dies nomenatus "Sufficit te calidus Dies" (Hot Enough For Ya Day) est festum i…
19 hours ago
Jokes about the Heat: How Laughter Helps Us Survive the Heatwave When the thermometer climbs above thirty and the air becomes thick and sticky, we have two choices: complain or laugh. Most people choose the latter. Jokes about the heat are a universal lan…
19 hours ago
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Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
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2023-2026, ELIB.NG is a part of Libmonster, international library network (open map)
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Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of affiliates, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. Once you register, you have more than 100 tools at your disposal to build your own author collection. It's free: it was, it is, and it always will be.

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